- masriali@unsyiah.ac.id
- Banda Aceh City, Indonesia
- +6281360650791
About This Journal
Kawanad: Jurnal Pengabdian kepada Masyarakat is a peer-reviewed journal publishing innovative and impactful community service results. Published biannually in March and October, this journal...
Learn MoreQuick Links
Recent Issues
Contact Info
- Banda Aceh, Indonesia
- +6281360650791
- masriali@unsyiah.ac.id
- Week Days: 09.00 to 17.00
Sunday: Closed
Article
- Home
- Archives
- Vol. 1 No. 1 (2022): March
- Article
- Home
- Archives
- Vol. 1 No. 1 (2022): March
- Article
Pelatihan Digital Food dan Beverage bagi Usaha Industri Banda Aceh Cake
- Authors Ismail, Yuslinaini, Bahruni, Fathurrahmad, Syarifuddin
- Affiliations
- Published 2022-03-25
- Section Article
- DOI https://doi.org/10.56347/kjpkm.v1i1.10
- Issue Vol. 1 No. 1 (2022): March
Abstract
This activity aims to provide digital food and beverage training in order to increase knowledge, and implement and produce high-quality and hygienic food to consumers by utilizing various online media to grow increased income for the Banda Aceh Cake industry. The location of community service activities is carried out offline at Banda Aceh Cake on the 18th to the 22nd of November 2021. Community service activities use methods with stages of presentation, discussion, case studies, and evaluation. The results of the activity provide knowledge for participants and owners of food technology innovation by staying abreast of the development of the food industry and adapting to trends so that the technology used in the digital food and beverage industry benefits businesses and consumers, especially for Banda Aceh Cake.
References
- Bitner, M. J., Faranda, W. T., Hubbert, A. R., & Zeithaml, V. A. (1997). Customer contributions and roles in service delivery. International journal of service industry management. DOI: https://doi.org/10.1108/09564239710185398.
- Bresciani, S., Ferraris, A., Romano, M., & Santoro, G. (2021). Building a Digital Transformation Strategy. In Digital Transformation Management for Agile Organizations: A Compass to Sail the Digital World. Emerald Publishing Limited.
- Choi, J. C. (2020). User familiarity and satisfaction with food delivery mobile apps. Sage Open, 10(4), 2158244020970563. DOI: https://doi.org/10.1177/2158244020970563.
- Ciupe, V., & Maniu, I. (2014). New trends in service robotics. In New trends in medical and service robots (pp. 57-74). Springer, Cham. DOI: 10.1007/978-3-319-01592-7_5.
- Dzitac, P., & Mazid, A. M. (2012, December). A depth sensor to control pick-and-place robots for fruit packaging. In 2012 12th International Conference on Control Automation Robotics & Vision (ICARCV) (pp. 949-954). IEEE. DOI: 10.1109/ICARCV.2012.6485285.
- Febriani, N., & Dewi, W. W. A. (2019). Perilaku Konsumen di Era Digital: Beserta Studi Kasus. Universitas Brawijaya Press.
- Green, A., Blatmann, C., Chen, C., & Mathys, A. (2022). The role of alternative proteins and future foods in sustainable and contextually-adapted flexitarian diets. Trends in Food Science & Technology. DOI: https://doi.org/10.1016/j.tifs.2022.03.026.
- Gupta, M. (2019). A Study on Impact of Online Food delivery app on Restaurant Business special reference to zomato and swiggy. International Journal of Research and Analytical Reviews, 6(1), 889-893.
- Jingga, S. S. (2018). Evaluasi Keamanan Pangan dengan Good Manufacturing Practices di UKM Emping Jagung Cahaya Malang (Doctoral dissertation, Universitas Brawijaya).
- Köbnick, P., Velu, C., & McFarlane, D. (2020). Preparing for Industry 4.0: digital business model innovation in the food and beverage industry. International Journal of Mechatronics and Manufacturing Systems, 13(1), 59-89.
- Liu, C., Hotta, Y., Santo, A., Hengesbaugh, M., Watabe, A., Totoki, Y., ... & Bengtsson, M. (2016). Food waste in Japan: Trends, current practices and key challenges. Journal of Cleaner Production, 133, 557-564. DOI: https://doi.org/10.1016/j.jclepro.2016.06.026.
- Liu, F., Li, M., Wang, Q., Yan, J., Han, S., Ma, C., ... & McClements, D. J. (2022). Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition. Critical Reviews in Food Science and Nutrition, 1-22. DOI: https://doi.org/10.1080/10408398.2022.2033683.
- Mangifera, L., & Mawardi, W. (2022, March). Digital Transformation And Its Impact On Financial Performance: In The Food And Beverage Small Business Sector. In International Conference of Business and Social Sciences (pp. 49-61).
- Muflih, M., & Juliana, J. (2020). Halal-labeled food shopping behavior: the role of spirituality, image, trust, and satisfaction. Journal of Islamic Marketing. DOI: https://doi.org/10.1108/JIMA-10-2019-0200.
- Muscolo, A., Romeo, F., Marra, F., & Mallamaci, C. (2021). Recycling agricultural, municipal and industrial pollutant wastes into fertilizers for a sustainable healthy food production. Journal of Environmental Management, 300, 113771. DOI: https://doi.org/10.1016/j.jenvman.2021.113771.
- Nanda, A., Xu, Y., & Zhang, F. (2021). How would the COVID-19 pandemic reshape retail real estate and high streets through acceleration of E-commerce and digitalization?. Journal of Urban Management, 10(2), 110-124. DOI: https://doi.org/10.1016/j.jum.2021.04.001.
- Nasir, Wali, M., & Sufyan. (2022). Pelatihan Manajemen Pengembangan Usaha bagi UMKM Provinsi Aceh. Jurnal Pengabdian Nasional (JPN) Indonesia, 3(1), 33-38. https://doi.org/10.35870/jpni.v3i1.65
- Samori, Z., Salleh, N. Z. M., & Khalid, M. M. (2016). Current trends on Halal tourism: Cases on selected Asian countries. Tourism Management Perspectives, 19, 131-136. DOI: https://doi.org/10.1016/j.tmp.2015.12.011.
- Saryatmo, M. A., & Sukhotu, V. (2021). The Influence of the Digital Supply Chain on Operational Performance: A Study of the Food and Beverage Industry in Indonesia. Sustainability, 13(9), 5109. DOI: https://doi.org/10.3390/su13095109.
- See-Kwong, G., Soo-Ryue, N. G., Shiun-Yi, W., & Lily, C. (2017). Outsourcing to online food delivery services: Perspective of F&B business owners. The Journal of Internet Banking and Commerce, 22(2), 1-18.
- Sohaib, M., & Jamil, F. (2017). An insight of meat industry in Pakistan with special reference to halal meat: a comprehensive review. Korean journal for food science of animal resources, 37(3), 329. DOI: 10.5851/kosfa.2017.37.3.329.
- Tang, Y. E., Yang, L., & He, Y. (2022). My phone, my zone: Restaurant consumers’ territorial responses to unsolicited recommendation on their smartphones. International Journal of Hospitality Management, 101, 103115. DOI: https://doi.org/10.1016/j.ijhm.2021.103115.
- Tso, R., Lim, A. J., & Forde, C. G. (2020). A critical appraisal of the evidence supporting consumer motivations for alternative proteins. Foods, 10(1), 24. DOI: https://doi.org/10.3390/foods10010024.
- Wali, M., Sudaryanto, A., Utami, U., Fimawahib, L., & Rizal, S. (2021). Pendampingan Pemanfaatan Facebook Business Suite Sebagai Upaya Peningkatan Penjualan Pada Usaha Bakery. at-tamkin: Jurnal Pengabdian kepada Masyarakat, 4(2), 36-43. DOI: https://doi.org/10.33379/attamkin.v4i2.1002.
Author Biographies
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Articles in this journal are published under the Creative Commons Attribution Licence (CC-BY 4.0). This means that users may share and adapt the articles published on this website in a reasonable manner, but they must give appropriate credit to the creator and indicate the changes they have made. Users must not apply additional restrictions, but must publish the work under the same license (CC-BY 4.0).
Similar Articles
Discover other articles with topics similar to what you're currently reading. Find more references and expand your knowledge base.
More Similar Articles
Pelatihan Instalasi Sistim Listrik Tenaga Surya kepada...
Mahdi Syukri, Suriadi, Ramdhan Halid Siregar, Syahrizal, Alfisyahrin
Vol. 1 No. 1 (2022): MarchPelatihan Merencanakan Dan Memasang Panel Surya Di Rumah...
Rakhmad Syafutra Lubis, Ramdhan Halid Siregar, Hubbul Walidainy, T. Edisah Putra, Masri
Vol. 3 No. 1 (2024): MarchPeningkatan Materi Penelitian Bahasa dan Sastra untuk...
Yusri Yusuf, Ramli, Mohd. Harun, Razali, Wildan, Saiful
Vol. 3 No. 1 (2024): MarchPenerapan GAP dan Tumpang Sari Cabai–Nilam untuk...
Mujiburrahmad Mujiburrahmad, Agussabti Agussabti, Elviani Elviani, Zohra Zohra, Putri Nurhasanah, Ira Manyamsari
Vol. 4 No. 2 (2025): OctoberMost read articles by the same author(s)
Related Articles
Pelatihan dan Sosialisasi Automated Trading...
Kawanad : Jurnal Pengabdian kepada Masyarakat: Vol. 2 No. 1 (2023): March
Abdus Salam, Cut Eva Wani, Nasir, Irma Farnita, Ismail, Alfina, Imilda
Pelatihan Manajemen Risiko Bagi Pelaku Usaha...
Kawanad : Jurnal Pengabdian kepada Masyarakat: Vol. 1 No. 1 (2022): March
Jamali, Muhammad Jamil, Ismail, T. Muana Refi, Abdul Aziz, Cut Evawani, Esti Alemia Puspita, Vizatul Ola
Sosialisasi Aplikasi Penghitung Zakat bagi...
Kawanad : Jurnal Pengabdian kepada Masyarakat: Vol. 2 No. 1 (2023): March
Taufiq Iqbal, Candra Zonyfar, Fuadi, Ijal Fahmi, Syamsul Rizal, Ismail
Subscribe to Our Journal Updates
