Pemberdayaan Masyarakat Perkotaan Melalui Pemanfataan Lahan Perkarangan Untuk Meningkatkan Ketahanan Pangan dan Kesejahteraan Masyarakat di Kabupaten Aceh Besar

  • Authors

  • Affiliations

  • Published

  • Section Article

  • DOI https://doi.org/10.56347/kjpkm.v2i1.89

  • Issue
Views icon

293

Views

Downloads icon

1.339

Downloads

Altmetrics icon

Altmetrics

Abstract

The purpose of this community service is to increase the knowledge, attitudes and skills of PKK mothers in Gue Gajah Village regarding verticulture shelf assembly techniques, proper business management, diversification of verticultural processed food and professional marketing using a mobile application. Implementation activities will begin with the coordination and socialization stage with partners for the implementation of activities, then proceed with training on diversification of processed food products. The next activity is to provide counseling on business management, and ways to develop it. Providing counseling on business management, and ways to develop it. Furthermore, partners will be facilitated in making mobile application digital marketing applications so as to facilitate the marketing process. Based on the results of the activity, it can be concluded that partners have increased their knowledge and skills in improving horticultural cultivation vertically. Long-term planning on the use of a marketing android application to increase sales of vegetables. This application is expected to be one of the models in tools for marketing vegetable products in Banda Aceh and Aceh Besar. The continuation of this program can also be carried out by forming partners or partners for Study Programs within the University of Syiah Kuala to support the Independent Learning Campus Merdeka (MBKM) program. Students will later do an internship at Dudi Partners with conditions that have been agreed upon by both parties.

References

  1. Adeniyi, A. B. (2021). Perception of Women on Commercialisation of the Nigeria-Canada Indigenous Vegetables Project in Southwestern Nigeria. International Journal of Economics, Business and Management Studies, 8(1), 13–23.
  2. Badan Pusat Statistik Kabupaten Aceh Besar. (n.d.).
  3. Chunxia, W., Weimin, Y., Yingyan, P., & Huiyuan, X. (2009). Research on RFID technology adoption of vegetable supply chain in China. 2009 International Forum on Information Technology and Applications, 2, 669–672.
  4. Issa, I., & Munishi, E. (2020). Factors Impeding Intermediaries’role In Urban Fresh Fruits and Vegetables Supply Chain in Dar Es Salaam, Tanzania. Business Education Journal, 8(1).
  5. Joshia, P., Pantb, P., Bhattaa, B., Joshia, K., Joshia, N., & Joshia, H. (2022). Household Demand of Fruits and Vegetables in Kanchanpur District, Nepal. Malaysian Business Management Journal, 1(2), 23–28.
  6. Kafle, A. (n.d.). Organic Package of Practices for Production of Vegetable Crops in Nepal.
  7. Khan, N., Salman, M. S., & Rehman, A. (n.d.). Rural Marketing Facility at Grass Root Level and Its Effect on Expansion of Vegetable Cultivation in Bulandshahr District: A Case Study.
  8. Kumar, S., Roy, M., & Mukherjee, A. (2018). Marketing behaviour of vegetable growers in Uttarakhand hills.
  9. Mulyati, S., Krisdianto, N., & Setiawan, M. A. (2021). Marketing Communication Strategy Of Riyan Farm Hydroponic Vegetable (Case Of Riyan Farm Smes, Serang City). International Journal of Ethno-Sciences and Education Research, 1(3), 66–70.
  10. Mustafiz, S., Nakayasu, A., & Itabashi, M. (2021). Marketing of Vegetable Seeds: Practice and Behavioral Inclinations of Vegetable Seed Sellers and Farmers in Selected Areas of Bangladesh. Agriculture, 11(4), 364.
  11. Nimbrayan, P. K., Sindhu, A. S., & Deep, V. (2021). Present scenario, constraints, and prospects of vegetable cultivation under protected structures in Haryana. Indian Journal of Economics and Development, 17(2), 266–272.
  12. Shah, P., & Ansari, M. A. (2020). A study of marketing and production constraints faces by vegetable growers. Asian J Agric. Ext., Econ. and Socio, 38(11), 257–263.
  13. Singh, B. K., Ramakrishna, Y., Verma, V. K., & Singh, S. B. (2013). Vegetable cultivation in Mizoram: status, issues and sustainable approaches. Indian Journal of Hill Farming, 26(1), 1–7.
  14. Thakur, P., Mehta, P., & Sharma, P. (2022). Determinants of Farmers’ Adoption Behaviour towards Farm Business Management Practices for Vegetable Farming in Mid-Hills of Himachal Pradesh, India. Economic Affairs, 67(2), 117–122.
  15. Widyastuti, P. (2017). Enhancing Competitiveness Business Strategy Of Organic Vegetables Using Analytical Hierarchy Process (AHP). DeReMa Jurnal Manajemen, 12(2), 256–268.
  16. Wiryawan, F. S., & Djatna, T. (2020). Value chain and sustainability analysis of fresh-cut vegetable: A case study at SSS Co. Journal of Cleaner Production, 260, 121039.

Author Biographies

How to Cite

Mujiburrahmad, Manyamsari, I., Romano, Juliaviani, N., & Marsudi, E. (2023). Pemberdayaan Masyarakat Perkotaan Melalui Pemanfataan Lahan Perkarangan Untuk Meningkatkan Ketahanan Pangan dan Kesejahteraan Masyarakat di Kabupaten Aceh Besar. Kawanad : Jurnal Pengabdian Kepada Masyarakat, 2(1), 1-8. https://doi.org/10.56347/kjpkm.v2i1.89

Article Details

  • Volume: 2
  • Issue: 1
  • Pages: 1-8
  • Published:
  • Section: Article
  • Copyright: 2023
  • ISSN: 2830-0041

License

Articles in this journal are published under the Creative Commons Attribution Licence (CC-BY 4.0). This means that users may share and adapt the articles published on this website in a reasonable manner, but they must give appropriate credit to the creator and indicate the changes they have made. Users must not apply additional restrictions, but must publish the work under the same license (CC-BY 4.0).

Similar Articles

Similar Articles

Discover other articles with topics similar to what you're currently reading. Find more references and expand your knowledge base.

Related Articles You May Be Interested In

More Similar Articles

Peningkatan Kompetensi Penelitian Kuantitatif Mahasiswa...

Rizka Cintya Edwar, Xenia Irene Sandy Landjang, Yuni Riskita Mangopo, Lisa Gresti Sella Damanik

Vol. 3 No. 2 (2024): October
Pelatihan Manajemen Risiko Bagi Pelaku Usaha Mikro, Kecil...

Jamali, Muhammad Jamil, Ismail, T. Muana Refi, Abdul Aziz, Cut Evawani, Esti Alemia Puspita, Vizatul Ola

Vol. 1 No. 1 (2022): March
Edukasi Pentingnya Menabung sejak Dini di Dusun Lilin

Ni Wayan Yulistiani, I Ketut Putu Suardana, Ida Ayu Nyoman Widia Laksmi, I Komang Widya Purnama Yasa

Vol. 4 No. 2 (2025): October
Sosialisasi dan Pelatihan Penerapan Teknologi yang Tepat...

Azwar Rahmatullah, La Ibal, Alfina Maysyurah, Murni, Nurbia, Azalia Fajri Yasin, Umar R. Marasabessy, Rahful A. Madaul, Endang Abubakar

Vol. 3 No. 2 (2024): October
Most read articles by the same author(s)

Related Articles

Article

Penerapan GAP dan Tumpang Sari Cabai–Nilam...

Kawanad : Jurnal Pengabdian kepada Masyarakat: Vol. 4 No. 2 (2025): October

Mujiburrahmad Mujiburrahmad, Agussabti Agussabti, Elviani Elviani, Zohra Zohra, Putri Nurhasanah, Ira Manyamsari