Pelatihan Pengelolaan Taman Baca dan Penyuluhan Jajanan Anak yang Sehat dan Aman

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  • DOI https://doi.org/10.56347/kjpkm.v2i1.99

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Abstract

This community service activity was carried out in the society-based library blok E, Pasir Angin village, Cileungsi, Jawa Barat. This activity aimed to increase the knowledge and skills of society-based library administrators in managing their society-based library.  Furthermore, a coloring competition for kids and counseling on healthy and safe snacks was also held which aimed to increase public knowledge and at the same time encourage public interest in visiting this society-based library. The training activities were carried out using the discussion method and practice on how to classify books, make catalog cards, book call numbers, and the membership lists of society-based libraries. Counseling activity was carried out using lecture and discussion methods. Evaluation of the training activity was carried out using the interview method, while the counseling activity was evaluated using a questionnaire instrument. The result be achieved from this activity is that the administrators can manage the society-based library well so that they are able to foster public interest in visiting and at the same time stimulate public interest in reading.

References

  1. Badan POM RI. (2013). Pedoman Pangan Jajanan Anak Sekolah Untuk Pencapaian Gizi Seimbang. Jakarta, Badan POM RI.
  2. Badan Pusat Statistik. (2021). Persentase Penduduk Buta Huruf (Persen), 2019-2021. https://www.bps.go.id/indicator/28/102/1/persentase-penduduk-buta-huruf.html (diunduh tanggal 24 Desember 2021)
  3. Briawan, D. (2016). Perubahan pengetahuan, sikap, dan praktik jajanan anak sekolah dasar peserta program edukasi pangan jajanan. Jurnal Gizi Dan Pangan, 11(3), 201-210.
  4. Kementerian Pendidikan dan Kebudayaan. (2013). Petunjuk Teknis Pengajuan, Penyaluran, dan Pengelolaan Bantuan Taman Bacaan Masyarakat Rintisan. Jakarta: Kementerian pendidikan dan Kebudayaan.
  5. Kementerian Pendidikan dan Kebudayaan. (2020). Petunjuk Pelaksanaan Apresiasi Taman Bacaan Masyarakat (TBM) Kreatif. Rekreatif. Jakarta: Kementerian pendidikan dan Kebudayaan.
  6. Pusat data dan Informasi Kementerian Kesehatan RI. (2015). Situasi Pangan Jajanan Anak Sekolah. Pusat data dan Informasi Kementerian Kesehatan Republik Indonesia.
  7. Rahayu, W. P., Nurulfalah, S., & Fanaike, R. (2015). Perubahan Sikap Keamanan Pangan Siswa Berdasarkan Persepsi Orang Tua dan Anak. Jurnal Mutu Pangan: Indonesian Journal of Food Quality, 2(2), 112-118.
  8. Sapiun, Z., Pangalo, P., PanaI, H., & Damiti, S. (2019). Membangun Kesadaran Jajanan Aman Pada Anak Sekolah. Jambura Health and Sport Journal, 1(1), 26-32.
  9. Syuja A, A. (2021). Faktor-Faktor Yang Berhubungan Dengan Hygiene Pedagang Makanan Jajanan Anak Sekolah Dasar (Doctoral dissertation, STIKes Alifah Padang).
  10. Triwijayati, A., Melany, M., Broto, F. S. W. W., Wilujeng, L. L., Nugroho, D. P., & Prasetya, B. P. P. (2020). Program kemitraan masyarakat stimulus jajanan sehat pada TK/PAUD Kosayu Malang. International Journal of Community Service Learning, 4(2), 98-108.

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How to Cite

Maifitrianti, Nurhasanah, & Viviandhari, D. (2023). Pelatihan Pengelolaan Taman Baca dan Penyuluhan Jajanan Anak yang Sehat dan Aman. Kawanad : Jurnal Pengabdian Kepada Masyarakat, 2(1), 45-50. https://doi.org/10.56347/kjpkm.v2i1.99

Article Details

  • Volume: 2
  • Issue: 1
  • Pages: 45-50
  • Published:
  • Section: Article
  • Copyright: 2023
  • ISSN: 2830-0041

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